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Coriander Leaves Chutney

This chutney goes well with idly and Dosa. I like to use this as a sandwich spread too! There are many methods but I follow the south Indian style as it goes well for idly and dosa. I love the aroma and the flavour it gives…so refreshing. This green coriander chutney recipe is the best chutney you will ever try! You’ll believe me when you taste it!

Ingredients

  • Coriander leaves - 1 medium sized bunch 
  • 5 to 6 pieces of coconut 
  • oil to sauté
  • 1 teaspoon of mustard
  • 1 teaspoon of urad  dal
  • 1 teaspoon of jeera
  • 1 small size tomato
  • 1 small size onion
  • 4 green chillies
  • Curry leaves 
  • 4 cloves of garlic
  • 1 inch ginger
  • Tamarind small piece 
  • Salt as needed

 

   

 

For Garnishing - Curry leaves 

 

Preparation

  • Take away the coconut skin and chop it finely. 
  • Roast the urad dal to golden brown by adding little amount of oil in a kadai and keep it aside.
  • In a mixer jar, first grind the coconut.
  • Now heat the kadai with 3 teaspoons of oil. Now add ginger, garlic and green chilies and sauté it.
  • Then add the finely chopped onions. Add a little amount of salt at this stage. Once it has turned into translucent add the tomatoes add sauté it for 2 min.
  • Add the piece of tamarind to it and add the grated coconut. Mix it well. Once it is cooked well switch off the flame. 
  • Add the finely chopped coriander leaves. Let it be cooked in the heat of the kadai. 
  • Allow it to cool.
  • Give one pause grind. Later add the roasted urad dal and required salt.
  • Grind the mixture.
  • Now we need to make the tadka with mustard, urad dal, jeera and curry leaves.

 

       Refreshing and yummy chutney is ready!  Serve it with idly or dosa. 


 

  

 

 Tips / variations:  

  • We can add mint leaves also along with coriander leaves.
  • We should add the roasted urad dal after grinding the chutney for a 1 round because,  over grinding of the roasted dal may change the consistency of the dish. 

Shelf Life: 

  • It can stay good for a day only if stored in fridge.

Nutrients value: 

  • Coriander is a wonderful source of dietary fiber and contains vitamin K.